SAVE TIME - ENQUIRE DIRECTLY!Enquire Now!
  • Demo Image

Chalet Cannelle

www.ChaletCannelle.fr – Trip Advisor reviews – Enquire with owner

Chalet Cannelle is 200 year old farmhouse run as a catered chalet with alpine charm perfectly matched with a comfortable and contemporary interior. The open plan lounge with log fire and mountain views is a perfect spot to relax. 6 ensuite bedrooms, with everything you would expect for a luxury stay as well as the mezzanine with TV and playroom. Dining is chefs table style with an open plan kitchen for you to see what is being created for the evening meal; everything is made from scratch with real ingredients, some homegrown.

~ 6 bedrooms

~ Sleeps 15

~ Outdoor hot tub

~ Table football

~ Private minibus to the pistes

~ Whole chalet and individual room bookings available

~ ‘Just Adults’ & short stays available outside of school holidays

~ Ski passes, lessons, guiding and transfers can be organised

~ Hosted by the chalet owners, Lorraine & Andy

Chalet Aster by Alpine Quests

Chalet Aster Website  – Enquire with owner

Chalet Aster is 200 metres to the ski slopes and lifts, as good as “ski-in ski-out”.

A large spacious traditional alpine style chalet – 6 en-suite bedrooms sleeping up to 13 people. Featuring an open fire, hot tub, sauna, games room, ski room with boot warmers and amazing views over the ski slopes. Large private garden and ample parking.

Winter catered accommodation from 425€ per person per week. Summer is self-catered from 1,000€ per week.

La Ferme du Chateau – Savoie Faire Holidays

www.SavoieFaire.co.uk – Trip Advisor reviews – Enquire with owner

Welcome to La Ferme du Chateau which is a stylish & elegant renovated Savoyard farmhouse in the centre of the Abondance valley. It offers exceptionally spacious luxury accommodation in 6 ensuite rooms(sleeping up to 18) and makes the perfect base for you summer or winter mountain holiday. La Ferme du Chateau is available on a B&B, half board or self catered basis from May to the end of October and on a fully catered basis from mid December to the end of April.